If there is one thing to know about me, it’s that I absolutely love to eat. I am a picky eater, but in the last year I have become a cook and decided to grow up and try foods that normally I would say no to. Well, to no surprise, Prague has a lot of amazing, quality food. Most of my money probably goes to the food here. If you travel anywhere, I would say that it is a rule to have to signature dish of the country in a local restaurant. The first night here I tried goulash with bread dumplings, a classic Czech dish. It was really good, but extremely heavy. The breakfast here is very different; in America we have a mixture of carbs, sweets, and meats. In Europe, it’s meat, meat, vegetables and yogurt. Breakfast here hasn’t been my favorite since all I tend to have are the pastries, but wow are they good. Other than breakfast, I find the meals here to be amazing and Prague has amazing variety in all honesty. My favorite cafe, U Zavesenyho Kafe (where I am currently writing this) has casted a spell on me. From the sausages, chocolate tarts, and classic pivos, I think about visiting almost every day. The staff gives this charm where you want to become a regular, I hope I do.
Kolej Komenskeho is a great dorm! From the pictures that I saw and the descriptions I read, I wasn’t really excited to live in a communist style building. But when I first arrived, I felt this charm I couldn’t kick. My room is huge, I am in a double bedroom dorm where there are two single rooms with a little outside/kitchen area. It isn’t a full apartment, but for some reason it feels like an apartment that is yours. My windows are huge and fully open to reveal the cutest view. My room mate is sweet and it doesn’t feel uncomfortable. The staff in the building is also interesting, they are helpful and nice, but if you treat them badly, don’t expect any kindness in return. The weekly breakfast we get in the dorm is different, but it makes it feel more like home. And one, if not the best part about living in this dorm is the dorm mother, Zuzana. This woman is so amazing, influential, so full of spunk that I feel it is impossible to write about her. She goes out of her way every day to make our experience the best it can be. Because of her I have signed up for volunteer work, I’ve gone to the Opera, I have gotten to meet Czech people, discovered amazing places, and learned wisdom that could only come from someone who has lived through enough. The building might not be modern in the slightest, but it does have it’s charm.
The food in Prague can also be bad, in a sense. There are these famous desserts called “trdelnik” and boy is it a CON. A good con at that so my advise is yes have ONE, and don’t pay over 60 crowns for one either. It isn’t Czech in the slightest and it is just a capitalist scheme that someone came up with the idea of and has become rich off of it. If you do any research, you will find that this treat has only become popular within the last couple of years and that it has no ties to Czech culture at all. I tried one because hey it’s food and I’m curious, $2 is worth my curiosity. I personally enjoyed it the first two bites and then it became “too much”; it had way too much of well everything. Try it once, but don’t try it again. Instead try the honey cake, a original Czech dessert that will honestly be 200% better than any trdelink.
One more note, everything in Prague seems CHEAP. And it is to Americans, but ask the Czech questions. When you do, you will begin to realize that truly amazing food can be even cheaper. Czech people live differently than Americans do. Where $5 to Americans is nothing, especially if you are from NYC, it can mean the world to a Czech. This isn’t bad, if you ask around you will find places where you can get a spectacular Czech meal for $3 (like the cafe I am currently in). A great pivo can only cost you a single dollar if you go to the right place. If you stay in the tourist areas and where there aren’t any Czech people, expect to pay A LOT more than you should for anything.
Have the beer, it’s the culture and a given, have the goulash it’s also a given. There are many other Czech traditional dishes like fried cheese and hot wine, but my advice is give everything a try at least once. Coming from a picky, cheap eater; I must say that food is one of the only cultural doors that are always open.