A Quick Guide to Understanding British Lingo
A common misconception about choosing to study abroad in an English speaking country is that you will not face any sort of language barrier. I’m here to tell you this is false. No, you won’t face a barrier the way one would when going to somewhere like Spain or Italy, but there are still a handful of words and phrases you definitely will not understand the first time seeing or hearing them. Often times their accents make it a tad difficult to understand words you actually do know. Yes, their accents are attractive, but they add to that language barrier everyone assumes you won’t have (plus, the more I talk to them the less difficult it becomes to understand them).
A lot of the words i’ve heard but did not know are used in everyday conversation. Some of them I did know but did not instantly understand the context they use it in. I’ve learned a lot of things here by analyzing the context of things, which isn’t as hard as it sounds, really. For example, instead of calling their trash can a “garbage” they call it “rubbish,” and the cans will say “litter” on them. Or they call the bar the “pub.” I’ve heard the word “knackered” and came to understand it means you’re exhausted, mostly used after a night out. As for school I didn’t hear others call it class, but a “lesson” or a “lecture.” It took hearing it a few times for me to grasp the context in how they use these words.
The most trouble i’ve had identifying what a word here meant falls under the category of food. For some odd reason, they take the names of certain foods and change it completely. As someone who loves food possibly more than anything this really grinded my gears because I would read a menu and have no idea what some of the ingredients were. Below i’ve comprised a list of all the words i’ve seen on a menu that made me pull out my phone and (frustratedly) type into Google.
- Rocket = Arugula
- Aubergine = Eggplant
- Chips = French Fries (but you probably knew that one)
- Courgette = Zucchini
- Bubble and squeak = fried cabbage with potatoes, sometimes meat
- Jacket Potato = Baked Potato
- Bangers and mash = Sausage and mash potatoes
- Burger Sauce = A mixture of mayonnaise and ketchup
- Crisps = Potato chips
- Pudding = Not really like our pudding, but more of a custard. You won’t find a snack-pack here.
- Black Pudding = Not really pudding at all.. it’s some sort of mixture of animal blood, fat, and oatmeal that many Brits eat with their breakfast. In my opinion, it looks as bad as it sounds. Taste is TBD (maybe).
- Biscuits = Cookies, crackers
- Double cream = Heavy cream
- Prawn = Shrimp
- Scone = Biscuit – their scones are really just a plain scone/biscuit so they can put some sort of jam or butter on it, whereas in American we can just grab a cranberry orange scone or something of the sorts.
Some of these may seem a bit self-explanatory, but you can never be too sure when you’re in a different country! It did take a few weeks to remember these new names for things, but I can proudly say I no longer need Google’s assistance every time I go out to eat now.