REAL Kiwifruit (7/10/09)
I seriously cannot believe how slow time is going. It feels like so long ago that I was working crazy hours between Washingtonville and Torches and hoping that the sun would finally show its face! Only a week later, I’m still hoping the sun will come out. The weather here is very similar to what we’ve been experiencing in New York. I hope for all your sakes that the sun is shining a little more now than it was before I left. Somehow, the on and off rain is much more bearable when I’m overlooking the Wellington Harbour or watching the mist roll off of Mt. Victoria.
I think I’ve finally worked myself not only onto the correct sleep cycle but the more important eating cycle. Today was probably the first day when I was hungry at the right time of day. Food has been delicious so far. I’ve eaten at some places in town while exploring with the other internationals (although this will stop once classes start, to the great enjoyment of my wallet). Wellington has a huge mix of cuisine options, similar to the city. My two favorites are a Malaysian place that not only has good food, but CHEAP food & a crepe stand that makes both sweet and savory crepes. Shopping at the supermarket yesterday was eye-opening. Partially due to the exchange rate and partially due to getting used to what is cheaper here, I was a little surprised to see some of the prices. Staples like orange juice and yogurt were crazy expensive. However, the biggest bargain came when I found a bag of about 10 kiwifruit for $1.69 (and that’s New Zealand Dollars!). Which reminds me, kiwifruit here is SO much better than in the states. Apparently, we eat kiwifruit mostly from Chile. The kiwifruit here is a much more vibrant green and a little more tart. And that’s the rundown on kiwi food.
Classes start on Monday so I’m getting myself all setup for that. I am taking Introduction to International Relations, New Zealand Politics, Pacific History & Pacific Nations Education. The best part of my schedule is that I only have lecture on Monday & Tuesday. I will have tutorials too, which are like discussion sections in the states. Typically these are on the same day as the lecture so with any luck I’ll keep all classes to the first three days of the week, leaving a 4-day weekend for exploration =).
Flat life is awesome, which makes me even more excited for HKLZ house in the spring (although the rates here are much cheaper…). My kiwimate, Natalie, is from Blenheim, which is on the South Island and basically the center of wine culture in New Zealand. She has already offered to drive us around to all the vineyards during the midsemester break in August. Hopefully then I’ll be able to see more of the south island while using weekend getaways to explore up north. Kevin is from Maryland but goes to school at Vanderbilt University in Tennessee. Elizabeth is from Ohio and goes to school at Wooster University. Our flat is awesome and I know we’re going to have a great trimester together. The best part about the housing is that we are surrounded by other international students from all over the world. I have met people from Italy, Germany, Denmark, Malaysia, Hong Kong, China, Vietnam, Great Britain and of course, the States. There are also Kiwis that live here, but most of them aren’t here yet.
Victoria University is home to the New Zealand School of Music so I am hoping to get involved with something here since I won’t have music classes, UDMB, MelUDees or Phi Mu Alpha to keep me busy over the next semester. Luckily, I have scored an audition with the Chief Executive of the New Zealand Symphony who directs Varsity Voices. It only meets once a week so it won’t overwhelm my schedule, but still allow me to take advantage of performing.
Sorry for such a long one, but there’s so much that’s been happening. Email me your address for a postcard OR send me a letter =)
6A Landcross Street
Kelburn, Wellington, New Zealand 6201