Gotta Love Food… (11/3/09)

Cuba Mall, Wellington, North Island, New Zealand

12 days in New Zealand.

Today, Elizabeth and I cracked open a container of Peanut Slab ice cream. A “Peanut Slab” is one of Elizabeth’s and my favorite New Zealand candy bar that can best be explained as a a Mr. Goodbar on steroids. The ice cream did not disappoint. After a long day of gift shopping, this was the perfect end. We recalled the amazing food that we have shared together here in 6A, something I’ll miss a lot, especially since Elizabeth leaves for the South Island on Saturday. While I’ll still be able to eat some of the cuisine I’ve made here in New Zealand back at UD, there are some things that just won’t be the same. Besides the obvious brand and ingredient differences (unless I get the Kiwi pie shop in New York to ship me a huge supply…) cooking for myself won’t be the same. I’m so used to cooking while the 6:00 news is on and I really enjoy cooking for another person. Maybe someone in HKLZ will want to cook together…

Blog in brief: Cooking is better when you’re in New Zealand with Elizabeth.

Cheers,

Liam

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